The Future of Food: The Future of Food is African - Black Lives Matter

Osayi talks with Chef Serigne Mbaye, James Beard Award-nominated owner of Dakar NOLA, a fine-dining Senegalese restaurant that sources local seafood and produce and celebrates a West African diaspora menu as an expression of creativity and sustainability.

This video is part 3 of 4 in the series, The Future of Food with Osayi Endolyn

Credits

This episode features Chef Serigne Mbaye.

Other videos in this series

The Future of Food: At Home with Osayi Endolyn
The Future of Food: Community and Sisterhood
The Future of Food: The Future of Food is African
The Future of Food: New Orleans, The Birthplace of Black Hospitality