The Future of Food: The Future of Food is African - Black Lives Matter
The Future of Food: The Future of Food is African Video Title Card

The Future of Food: The Future of Food is African

Osayi talks with Chef Serigne Mbaye, James Beard Award-nominated owner of Dakar NOLA, a fine-dining Senegalese restaurant that sources local seafood and produce and celebrates a West African diaspora menu as an expression of creativity and sustainability.

This video is part 3 of 4 in the series, The Future of Food with Osayi Endolyn

Credits

This episode features Chef Serigne Mbaye.

Other videos in this series