The Future of Food: New Orleans, The Birthplace of Black Hospitality - Black Lives Matter
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The Future of Food: New Orleans, The Birthplace of Black Hospitality

New Orleans-based leaders in food and culture, hospitality, and storytelling discuss the legacy and ingenuity of Black hospitality and entrepreneurship.

This video is part 4 of 4 in the series, The Future of Food with Osayi Endolyn

Credits

This episode features Zella Palmer, Ashtin Berry, L. Kasimu Harris, and Lauren Darnell.

Other videos in this series

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Osayi talks with Chef Serigne Mbaye, James Beard Award-nominated owner of Dakar NOLA, a fine-dining Senegalese restaurant that sources local seafood and produce and celebrates a West African diaspora menu as an expression of creativity and sustainability.

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